Campervan Cooking - A Parsnip Broth

Campervan Cooking - A Parsnip Broth

Ingredients

2 Parsnips
2 carrots
1 onion
salt and pepper to taste
Garlic

– Pour a little olive oil into a saucepan.

– Place over a low heat and add the garlic and other chopped ingredients, stir.
– Add the water.
– Bring to the boil, then simmer with the lid on for approximately 25 minutes.
– Take off the heat and blend together.
– Place over the heat and warm it up again, it's now ready to eat.