Monday 27 January 2014

Pork and Peas.

 Pork and Peas.

Ingredients:
2 small Pork chops
1 small tin of Marofat peas

Brown the pork chop/s in the Frying Pan and allow to cook until ready. 
Drain water from tin of peas and add to Frying Pan.
Warm until peas are ready.

Serve and enjoy. 

To See how its done Click Here.