Thursday, 2 February 2017

Camper Cooking - How to Make a Simple Egg Curry - Cooking Vlog

How to Make a Simple Egg Curry

Link to video at lower down the page


There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

I love this book. Many fab recipes and all can be cooked in the camper.

Slow Cooking Curries and Spicy Dishes (Slow Cooking) 

This is certain to become a must-have title in the slow cooker consumer market. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.


Wednesday, 8 July 2015

Campervan Cooking - A Parsnip Broth

Campervan Cooking - A Parsnip Broth


2 Parsnips
2 carrots
1 onion
salt and pepper to taste

– Pour a little olive oil into a saucepan.
– Place over a low heat and add the garlic and other chopped ingredients, stir.
– Add the water.
– Bring to the boil, then simmer with the lid on for approximately 25 minutes.
– Take off the heat and blend together.
– Place over the heat and warm it up again, it's now ready to eat.

Friday, 17 October 2014

How To Make The Best Shepherds Pie You Will Ever Eat

Shepherds Pie

Mince meat either lamb or beef
Baked beans
Other Veg if required Eg Carrots or peas
worcester sauce

Add the mince to the pan and cook.
Add onions and mushrooms to the pan with the mince.
Add any other ingredients you require eg vegetables etc.
Add the worcester sauce and chopped herbs.
Once the mince and other ingredients cooked put to one side.

Peal and chop your potatoes add to the pan and boil until soft.
Drain potatoes and add 2 spoons of mayonnaise and mash until soft.
Add cheese and save a little for topping later. Mix together

Add the mince and other ingredients to the oven dish spread out and add topping of mash potatoe and cheese. 
Spread mash over top of meat.
Sprincle remaining cheese on top.
Bake in over for approx 30 min at 190oC

Watch the full video Below. :-)