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Camper Cooking - How to Make a Simple Egg Curry - Cooking Vlog

How to Make a Simple Egg Curry

Link to video at lower down the page

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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.

I love this book. Many fab recipes and all can be cooked in the camper.

Slow Cooking Curries and Spicy Dishes (Slow Cooking) 

This is certain to become a must-have title in the slow cooker consumer market. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.




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Campervan Cooking - A Parsnip Broth

Campervan Cooking - A Parsnip Broth

Ingredients

2 Parsnips
2 carrots
1 onion
salt and pepper to taste
Garlic

– Pour a little olive oil into a saucepan.

– Place over a low heat and add the garlic and other chopped ingredients, stir.
– Add the water.
– Bring to the boil, then simmer with the lid on for approximately 25 minutes.
– Take off the heat and blend together.
– Place over the heat and warm it up again, it's now ready to eat.

How To - CamperVan Sage and Onion Potato Cakes

How To Make The Best Shepherds Pie You Will Ever Eat

Shepherds Pie

Mince meat either lamb or beef

Potatoes

Onions

Baked beans

mushrooms

Carrots

Other Veg if required Eg Carrots or peas

worcester sauce

Mayonnaise

Cheese

Add the mince to the pan and cook.

Add onions and mushrooms to the pan with the mince.

Add any other ingredients you require eg vegetables etc.

Add the worcester sauce and chopped herbs.

Once the mince and other ingredients cooked put to one side.

Peal and chop your potatoes add to the pan and boil until soft.

Drain potatoes and add 2 spoons of mayonnaise and mash until soft.

Add cheese and save a little for topping later. Mix together

Add the mince and other ingredients to the oven dish spread out and add topping of mash potatoe and cheese. 

Spread mash over top of meat.

Sprincle remaining cheese on top.

Bake in over for approx 30 min at 190oC

Watch the full video Below. :-)

Eggy Bread

Eggy Bread

Ingredients

1 Egg
2 Slices of Bread
pinch of Mixed Herbspinch of Salt pinch of Pepper
Small amount Butter or margarine or oil

Break the egg into a bowl and Whiskto break yoke.

Add salt pepper and herbs to flavour if required.

Add the butter to the Frying pan and melt gently

Dip the bread slices into the egg mix turning to allow the egg to be absorbed into the bread.

Add the soaked bread to the Frying pan, turning frequently to stop the egg burning to the pan.

Do this for both slices.

Serve and enjoy.! :-)
If you find this interesting, Please share share share . Thank You.

To See how its done Click Here. 

Pork and Peas.

 Pork and Peas.

Ingredients:
2 small Pork chops
1 small tin of Marofat peas

Brown the pork chop/s in the Frying Pan and allow to cook until ready. 
Drain water from tin of peas and add to Frying Pan.
Warm until peas are ready.

Serve and enjoy. 

To See how its done Click Here.